Good: Trout Gyoza

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16 Responses to Good: Trout Gyoza

  1. Is it really made with trout, or is it just a name?

  2. John Wood says:

    Looks great and I’d like to try these as an alternative to the usual pork-filled options. Do you have a brand name? Where did you buy these from? Thanks.

  3. Mikuni says:

    I’m japanese and I live in sendai. But I haven’t looked or tasted it ever. Where have you found it?

  4. Bev says:

    I know I’m a bit late to the party, but I just did a search for gyoza and came across this. Just had to see what they look like. I don’t suppose you have a picture of the inside? I’m imagining delicious flaky pink trout… mmm.

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